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Bob Bob Ricard



I came here with a friend on Saturday, from an aesthetics point of view the restaurant is stunning, and the “press for champagne” is definitely a must (a lot of fun) however the service wasn’t great, drinks order and food order both came out incorrect and for the food we both had the Champagne & Truffle Humble Pie (vegetarian option) for me personally I found the combination of flavours didn’t work and the food wasn’t as good as I expected it to be for the price.
Overall a nice experience but I wouldn’t be in a rush to return.

The food is described as a mix of British/Russian and there's everything from caviar and oysters to steaks and lobster on the menu as well as an astounding offering of vodkas.
For starters, I went for the venison steak tartare which was delicious - this can be some people's idea of food hell (raw steak/egg) but for me it's perfection!
Main course for me was always going to be tornado Rossini -28 day aged scotch beef with seared foie graid and confit apple served with truffle gravy. This was nice but had nothing on the tornado rossini which I've had at the Bull in Bisham. If you're ever out that way, make sure you go!
Make sure you save room for dessert - my 'Eton Mess en Perle' simply stole the show. Lime meringue, strawberry sorbet, raspberry,marshmallowswhichdesolves into a delicious mess once you're waitor has poured over the cream!





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