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HKK- Chinese Restaurant
HKK is the flagship of the Hakkasan group. Executive chef Tong Chee Hwee was the original head chef at the first Hakkasan, and as well as being the head chef here is also in charge of food for the Hakkasan empire, which now has a dozen locations from the US to China. At dinner, HKK offers a tasting menu format at £98.

This is my third visit to HKK and I have to reiterate that it is simply the best Peking duck available in London, probably the country. It is simply hard to see how the beauty of the crispy skin (smoked in a cherry wood roasted oven), the succulent meat, beautifully light homemade hoisin sauce and carefully presented sesame pancakes (with the edges carefully cut away to guarantee perfect softness for all areas of the pancake) can be better.
As we had nine venues to hit on this one day we could only stay for a snack in HKK and thankfully they were wonderfully understanding and allowed us to sit at the bar for a quick half duck.
It is a little pricey for £46, however for the quality and the manner one is looked after here, I would pay this in my sleep.
A truly lovely experience yet again here at HKK.





Address: 88 Worship St, London EC2A 2BE
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Menu:
http://hkklondon.com/wp-content/uploads/2015/10/HKK-dinner-tasting-menu.pdf
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