This evening we had dinner reservations for the 3 of us at Hutong. If I'm being honest I wasn't that excited about dining at Hutong. I thought dining inside the Shard would be unique and offer us amazing views of the city. In the end, the service, food, ambiance, and views wowed us!

When you enter the Shard you have to go through a security scanner and then the staff check your name and reservation and show you to the elevator. The three of us checked in and were helped with our coats. We were a little early for our reservation so we opted to enjoy a cocktail in the lounge. The lounge service was a little on the slow side but the relaxing environment and the delicious drinks made up for it. 

Before we could settle our bar bill we were told our table was ready. The staff helped carry our drinks to the table and instructed the staff to add our drinks to our dinner bill. Our table was right up to the windows offering us fantastic views of London. The ambiance was low lighting, dark wood, red lanterns and welcoming staff. We ordered vegetarian spring rolls and Iberico pork dumplings to start. The starters were hot, savory, and delicious. For entrees and side dishes, we ordered dan-dan noodles, roasted Peking duck (served two ways), and seafood fried rice. The dan-dan noodles weren't as spicy as I hoped but they were tasty. The Peking duck was first sliced table-side for us and served with sliced green onions and rice wrappers. The second part of the duck was served stir-fried with lettuce wraps. I can't speak to the seafood fried rice as it didn't appeal to me that evening.